Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое carry-over construction - определение
![''K''<sub>4</sub>}} by identifying a vertex from each copy into a single vertex (shown with both colors), deleting an edge incident to the combined vertex within each subgraph (dashed) and adding a new edge connecting the endpoints of the deleted edges (thick green), produces the [[Moser spindle]].](https://commons.wikimedia.org/wiki/Special:FilePath/Hajos construction.svg?width=200 "''K''<sub>4</sub>}} by identifying a vertex from each copy into a single vertex (shown with both colors), deleting an edge incident to the combined vertex within each subgraph (dashed) and adding a new edge connecting the endpoints of the deleted edges (thick green), produces the [[Moser spindle]].")
![Construction Workers in [[Punta Cana]],[[Dominican Republic]]](https://commons.wikimedia.org/wiki/Special:FilePath/Construction Workers in Punta Cana.jpg?width=200 "Construction Workers in [[Punta Cana]],[[Dominican Republic]]")
Википедия
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat. Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured. Heat therefore will continue to migrate inwards from the surface, and the food will cook further even after being removed from the source of heat.
Carryover cooking is often used as a finishing step in preparation of foods that are roasted or grilled, and should be accounted for in recipes as it can increase the internal temperature of foods by temperatures between 5 and 25 degrees Fahrenheit (3–14°C). The larger and denser the object being heated, the greater the amount of temperature increase due to carryover cooking.
Resting, when used as a synonym for carryover cooking, also refers to the process of allowing the liquids in meats to redistribute through the food over a 5- to 20-minute period. This allows for a more flavorful and juicy finished product, in contrast to immediately cutting meat and allowing the still mobile juices to be lost from the meat before redistribution.
